Departamento
QUIMICA
Aportacions a congrés (2) Publicacions en què ha participat algun/a investigador/a
1989
-
Chemometrics in food chemistry - detection of mixtures of milk in the elaboration of manchego cheese
AGRICULTURE, FOOD CHEMISTRY AND THE CONSUMER, VOLS 1 AND 2
-
Pattern-recognition for detection of tallow in lard
AGRICULTURE, FOOD CHEMISTRY AND THE CONSUMER, VOLS 1 AND 2