Aportacions a congrés (2) Publicacions en què ha participat algun/a investigador/a

1989

  1. Chemometrics in food chemistry - detection of mixtures of milk in the elaboration of manchego cheese

    AGRICULTURE, FOOD CHEMISTRY AND THE CONSUMER, VOLS 1 AND 2

  2. Pattern-recognition for detection of tallow in lard

    AGRICULTURE, FOOD CHEMISTRY AND THE CONSUMER, VOLS 1 AND 2