BIOTECNOLOGIA Y CIENCIA DE LOS ALIMENTOS
Departamento
Istanbul Technical University
Estambul, TurquíaPublications in collaboration with researchers from Istanbul Technical University (4)
2023
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Nutritional and Functional Properties of Novel Protein Sources
Food Reviews International, Vol. 39, Núm. 9, pp. 6045-6077
2019
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Changes in the phenolic profile, antioxidant capacity and in vitro bioaccessibility of two Algerian grape varieties, Cardinal and Dabouki (Sabel), during the production of traditional sun-dried raisins and homemade jam
Journal of Berry Research, Vol. 9, Núm. 4, pp. 563-574
2018
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Establishment of ultrasound-assisted extraction of phenolic compounds from industrial potato by-products using response surface methodology
Food Chemistry, Vol. 269, pp. 258-263
2003
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Biodegradability of slaughterhouse wastewater with high blood content under anaerobic and aerobic conditions
Journal of Chemical Technology and Biotechnology, Vol. 78, Núm. 4, pp. 384-391