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BIOTECNOLOGIA Y CIENCIA DE LOS ALIMENTOS
Departamento
Universidad de Chile
Santiago de Chile, Chile
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Universidad de Chile
Publications in collaboration with researchers from Universidad de Chile (1)
2022
Encapsulation of Pomegranate Peel Extract (Punica granatum L.) by Double Emulsions: Effect of the Encapsulation Method and Oil Phase
Foods, Vol. 11, Núm. 3
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