BIOTECNOLOGIA Y CIENCIA DE LOS ALIMENTOS
Departamento
University of Alberta
Edmonton, CanadáPublicaciones en colaboración con investigadores/as de University of Alberta (3)
2015
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Pressurized aqueous ethanol extraction of β-glucans and phenolic compounds from waxy barley
Food Research International, Vol. 75, pp. 252-259
2014
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Structure elucidation of ACE-inhibitory and antithrombotic peptides isolated from mackerel skin gelatine hydrolysates
Journal of the Science of Food and Agriculture, Vol. 94, Núm. 8, pp. 1663-1671
2009
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The genome sequence of taurine cattle: A window to ruminant biology and evolution
Science, Vol. 324, Núm. 5926, pp. 522-528