Publications in collaboration with researchers from Agriculture and Agriculture-Food Canada (3)

2011

  1. Combinatorial effects of mechanical activation and chemical stimulation on the microwave assisted acetylation of corn (Zea mays) starch

    Starch/Staerke, Vol. 63, Núm. 2, pp. 96-105

  2. Effects of acetic acid/acetic anhydride ratios on the properties of corn starch acetates

    Food Chemistry, Vol. 126, Núm. 4, pp. 1662-1669

  3. Impact of the catalytic activity of iodine on the granule morphology, crystalline structure, thermal properties and water solubility of acetylated corn (Zea mays) starch synthesized under microwave assistance

    Industrial Crops and Products, Vol. 33, Núm. 2, pp. 302-309