Sign in
Groups
Researchers
Funding
Results
BIOTECNOLOGIA Y CIENCIA DE LOS ALIMENTOS
Departamento
Ministry of Education of the People's Republic of China
Pekín, China
You are in
Collaborations
Ministry of Education of the People's Republic of China
Publications in collaboration with researchers from Ministry of Education of the People's Republic of China (1)
2022
Comparing the LC-MS Phenolic Acids Profiles of Seven Different Varieties of Brown Rice (Oryza sativa L.)
Foods, Vol. 11, Núm. 11
Contact
Legal notice
translate
en
arrow_drop_down
translate
en
arrow_drop_down
es
ca
eu
gl
fr
de