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BIOTECNOLOGIA Y CIENCIA DE LOS ALIMENTOS
Departamento
Universidad de La Laguna
San Cristobal de La Laguna, España
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Universidad de La Laguna
Publications in collaboration with researchers from Universidad de La Laguna (1)
2010
The effect of the pediocin PA-1 produced by Pediococcus acidilactici against Listeria monocytogenes and Clostridium perfringens in Spanish dry-fermented sausages and frankfurters
Food Control, Vol. 21, Núm. 5, pp. 679-685
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