BIOTECNOLOGIA Y CIENCIA DE LOS ALIMENTOS
Departamento
Shahid Beheshti University of Medical Sciences
Teherán, IránShahid Beheshti University of Medical Sciences-ko ikertzaileekin lankidetzan egindako argitalpenak (1)
2023
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Nutritional and Functional Properties of Novel Protein Sources
Food Reviews International, Vol. 39, Núm. 9, pp. 6045-6077