BIOTECNOLOGIA Y CIENCIA DE LOS ALIMENTOS
Departamento
Universidade Estadual de Campinas
Campinas, BrasilPublikationen in Zusammenarbeit mit Forschern von Universidade Estadual de Campinas (1)
2021
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Application of essential oils as antimicrobial agents against spoilage and pathogenic microorganisms in meat products
International Journal of Food Microbiology, Vol. 337