BIOTECNOLOGIA Y CIENCIA DE LOS ALIMENTOS
Departamento
University of Naples Federico II
Nápoles, ItaliaPublicaciones en colaboración con investigadores/as de University of Naples Federico II (3)
2018
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Different Lactobacillus populations dominate in “Chorizo de León” manufacturing performed in different production plants
Food Microbiology, Vol. 70, pp. 94-102
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Establishment of pressurized-liquid extraction by response surface methodology approach coupled to HPLC-DAD-TOF-MS for the determination of phenolic compounds of myrtle leaves
Analytical and Bioanalytical Chemistry, Vol. 410, Núm. 15, pp. 3547-3557
1994
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Activity of free and immobilized urease in soil: Effects of pesticides
Soil Biology and Biochemistry, Vol. 26, Núm. 6, pp. 777-784