BIOTECNOLOGIA Y CIENCIA DE LOS ALIMENTOS
Departamento
Universidad Católica Santa Teresa de Jesús de Ávila
Ávila, EspañaPublications in collaboration with researchers from Universidad Católica Santa Teresa de Jesús de Ávila (3)
2023
2022
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Health-Related Quality of Life in Spanish Schoolchildren and Its Association with the Fitness Status and Adherence to the Mediterranean Diet
Nutrients, Vol. 14, Núm. 11
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Impact of microwave radiation on in vitro starch digestibility, structural and thermal properties of rice flour. From dry to wet treatments
International Journal of Biological Macromolecules, Vol. 222, pp. 1768-1777