Publicaciones en colaboración con investigadores/as de University of Belgrade (5)

2023

  1. Consumer attitudes and perceptions towards chilled ready-to-eat foods: a multi-national study

    Journal fur Verbraucherschutz und Lebensmittelsicherheit, Vol. 18, Núm. 2, pp. 133-146

  2. Modern Analytical Techniques for Berry Authentication

    Chemosensors, Vol. 11, Núm. 9

2022

  1. How do consumers perceive food safety risks? – Results from a multi-country survey

    Food Control, Vol. 142

2021

  1. Functional and Bioactive Properties of Peptides Derived from Marine Side Streams

    Marine Drugs, Vol. 19, Núm. 2, pp. 71

2017

  1. Inactivation of Viruses and Bacteriophages as Models for Swine Hepatitis E Virus in Food Matrices

    Food and Environmental Virology, Vol. 9, Núm. 1, pp. 20-34