Publications in collaboration with researchers from Universidad Autónoma de Madrid (6)

2022

  1. Odor Profile of Four Cultivated and Freeze-Dried Edible Mushrooms by Using Sensory Panel, Electronic Nose and GC-MS

    Journal of Fungi, Vol. 8, Núm. 9

2015

  1. Molecular genetics of naringenin biosynthesis, a typical plant secondary metabolite produced by Streptomyces clavuligerus

    Microbial Cell Factories, Vol. 14, Núm. 1

2011

  1. Characterization of an autoinducer of penicillin biosynthesis in Penicillium chrysogenum

    Applied and Environmental Microbiology, Vol. 77, Núm. 16, pp. 5688-5696

2010

  1. Adaptación lingüística y cultural de dos instrumentos para la detección de sospecha de maltrato hacia las personas mayores

    Revista Espanola de Geriatria y Gerontologia, Vol. 45, Núm. 4, pp. 213-218

2008

  1. Composition and antioxidant activity of Trigona carbonaria honey from Australia

    Journal of Medicinal Food, Vol. 11, Núm. 4, pp. 789-794

1995

  1. Correlation between phenolic compounds and other components of the fruit during ripening of Vitis vinifera

    Polyphenols 94