Ciencias de la Salud (UBU)

2018

1. 1,8-Diamidocarbazoles: an easily tuneable family of fluorescent anion sensors and transporters

   Organic and Biomolecular Chemistry, Vol. 16, Núm. 28, pp. 5188-5196

2. Anion-transport mechanism of a triazole-bearing derivative of prodigiosine: A candidate for cystic fibrosis therapy

   Frontiers in Pharmacology, Vol. 9, Núm. AUG

3. Anthropometric profile, body composition and somatotype in elite traditional rowers: A cross-sectional study

   Revista española de nutrición humana y dietética, Vol. 22, Núm. 4, pp. 279-286

4. Anthropometry and performance of top youth international male basketball players in spanish national academy

   Nutricion Hospitalaria, Vol. 35, Núm. 6, pp. 1331-1339

5. Autochthonous facility-specific microbiota dominates washed-rind Austrian hard cheese surfaces and its production environment

   International Journal of Food Microbiology, Vol. 267, pp. 54-61

6. Binding of aluminium/cacodylate complexes with DNA and RNA. Experimental and ": in silico "study

   New Journal of Chemistry, Vol. 42, Núm. 10, pp. 8137-8144

7. Brief ideas about evidence-based recovery in team sports

   Journal of Exercise Rehabilitation, Vol. 14, Núm. 4, pp. 545-550

8. Characterization of biofilms formed by foodborne methicillin-resistant staphylococcus aureus

   Frontiers in Microbiology, Vol. 9

9. Colonization of Electrospun Polycaprolactone Fibers by Relevant Pathogenic Bacterial Strains

   ACS Applied Materials and Interfaces, Vol. 10, Núm. 14, pp. 11467-11473

10. Cuestionarios de e-autoevaluación y e-feedback: una aplicación en Moodle

    European Journal of Health Research: (EJHR), Vol. 4, Núm. 3, pp. 135-148

11. Descriptive sensory properties of cecina de Leon

    Italian Journal of Food Science, Vol. 30, Núm. 2, pp. 249-255

12. Detección del alumno en riesgo en titulaciones de Ciencias de la Salud: aplicación de técnicas de Learning Analytics

    EJIHPE: European Journal of Investigation in Health, Psychology and Education, Vol. 8, Núm. 3, pp. 129-142

13. Dietary intake and food sources of niacin, riboflavin, thiamin and vitamin B6 in a representative sample of the spanish population. The anthropometry, intake, and energy balance in Spain (ANIBES) study

    Nutrients, Vol. 10, Núm. 7

14. Different Lactobacillus populations dominate in “Chorizo de León” manufacturing performed in different production plants

    Food Microbiology, Vol. 70, pp. 94-102

15. Discrimination between smiling faces: Human observers vs. automated face analysis

    Acta Psychologica, Vol. 187, pp. 19-29

16. Do dietary patterns determine levels of vitamin B6, folate, and vitamin B12 intake and corresponding biomarkers in European adolescents? The Healthy Lifestyle in Europe by Nutrition in Adolescence (HELENA) study

    Nutrition, Vol. 50, pp. 8-17

17. Efecto del contenido de una noticia sobre la actitud de los españoles hacia palestinos e israelíes

    International Journal of Social Psychology, Revista de Psicología Social, Vol. 33, Núm. 2, pp. 291-309

18. Effects of vitamin D supplementation on haematological values and muscle recovery in elite male traditional rowers

    Nutrients, Vol. 10, Núm. 12

19. Eficacia de la intervención con videoconsolas en pacientes con ictus: Revisión sistemática

    Revista de Neurologia, Vol. 66, Núm. 2, pp. 49-58

20. Eleven weeks of iron supplementation does not maintain iron status for an entire competitive season in elite female volleyball players: A follow-up study

    Nutrients, Vol. 10, Núm. 10