Programa de doctorado
Ciencias de la Salud (UBU)
Argitalpenak (68) Ikertzaileren baten partaidetza izan duten argitalpenak
2018
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1,8-Diamidocarbazoles: an easily tuneable family of fluorescent anion sensors and transporters
Organic and Biomolecular Chemistry, Vol. 16, Núm. 28, pp. 5188-5196
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Anion-transport mechanism of a triazole-bearing derivative of prodigiosine: A candidate for cystic fibrosis therapy
Frontiers in Pharmacology, Vol. 9, Núm. AUG
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Anthropometric profile, body composition and somatotype in elite traditional rowers: A cross-sectional study
Revista española de nutrición humana y dietética, Vol. 22, Núm. 4, pp. 279-286
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Anthropometry and performance of top youth international male basketball players in spanish national academy
Nutricion Hospitalaria, Vol. 35, Núm. 6, pp. 1331-1339
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Autochthonous facility-specific microbiota dominates washed-rind Austrian hard cheese surfaces and its production environment
International Journal of Food Microbiology, Vol. 267, pp. 54-61
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Binding of aluminium/cacodylate complexes with DNA and RNA. Experimental and ": in silico "study
New Journal of Chemistry, Vol. 42, Núm. 10, pp. 8137-8144
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Brief ideas about evidence-based recovery in team sports
Journal of Exercise Rehabilitation, Vol. 14, Núm. 4, pp. 545-550
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Characterization of biofilms formed by foodborne methicillin-resistant staphylococcus aureus
Frontiers in Microbiology, Vol. 9
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Colonization of Electrospun Polycaprolactone Fibers by Relevant Pathogenic Bacterial Strains
ACS Applied Materials and Interfaces, Vol. 10, Núm. 14, pp. 11467-11473
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Cuestionarios de e-autoevaluación y e-feedback: una aplicación en Moodle
European Journal of Health Research: (EJHR), Vol. 4, Núm. 3, pp. 135-148
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Descriptive sensory properties of cecina de Leon
Italian Journal of Food Science, Vol. 30, Núm. 2, pp. 249-255
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Detección del alumno en riesgo en titulaciones de Ciencias de la Salud: aplicación de técnicas de Learning Analytics
EJIHPE: European Journal of Investigation in Health, Psychology and Education, Vol. 8, Núm. 3, pp. 129-142
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Dietary intake and food sources of niacin, riboflavin, thiamin and vitamin B6 in a representative sample of the spanish population. The anthropometry, intake, and energy balance in Spain (ANIBES) study
Nutrients, Vol. 10, Núm. 7
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Different Lactobacillus populations dominate in “Chorizo de León” manufacturing performed in different production plants
Food Microbiology, Vol. 70, pp. 94-102
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Discrimination between smiling faces: Human observers vs. automated face analysis
Acta Psychologica, Vol. 187, pp. 19-29
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Do dietary patterns determine levels of vitamin B6, folate, and vitamin B12 intake and corresponding biomarkers in European adolescents? The Healthy Lifestyle in Europe by Nutrition in Adolescence (HELENA) study
Nutrition, Vol. 50, pp. 8-17
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Efecto del contenido de una noticia sobre la actitud de los españoles hacia palestinos e israelíes
International Journal of Social Psychology, Revista de Psicología Social, Vol. 33, Núm. 2, pp. 291-309
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Effects of vitamin D supplementation on haematological values and muscle recovery in elite male traditional rowers
Nutrients, Vol. 10, Núm. 12
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Eficacia de la intervención con videoconsolas en pacientes con ictus: Revisión sistemática
Revista de Neurologia, Vol. 66, Núm. 2, pp. 49-58
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Eleven weeks of iron supplementation does not maintain iron status for an entire competitive season in elite female volleyball players: A follow-up study
Nutrients, Vol. 10, Núm. 10