Significance of Nonaromatic Organic Acids in Honey

  1. Mato, I.
  2. Huidobro, J.F.
  3. Simal-Lozano, J.
  4. Sancho, M.T.
Revue:
Journal of Food Protection

ISSN: 0362-028X

Année de publication: 2003

Volumen: 66

Número: 12

Pages: 2371-2376

Type: Révision

DOI: 10.4315/0362-028X-66.12.2371 GOOGLE SCHOLAR