Occurrence and exposure of 3-monochloropropanediol diesters in edible oils and oil-based foodstuffs from the Spanish market

  1. Custodio-Mendoza, J.A.
  2. Carro, A.M.
  3. Lage-Yusty, M.A.
  4. Herrero, A.
  5. Valente, I.M.
  6. Rodrigues, J.A.
  7. Lorenzo, R.A.
Revue:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Année de publication: 2019

Volumen: 270

Pages: 214-222

Type: Article

DOI: 10.1016/J.FOODCHEM.2018.07.100 GOOGLE SCHOLAR
La source de données: Scopus