Kinetic approach to study the relation between in vitro lipid digestion and carotenoid bioaccessibility in emulsions with different oil unsaturation degree

  1. Verkempinck, S.H.E.
  2. Salvia-Trujillo, L.
  3. Moens, L.G.
  4. Carrillo, C.
  5. Van Loey, A.M.
  6. Hendrickx, M.E.
  7. Grauwet, T.
Aldizkaria:
Journal of Functional Foods

ISSN: 1756-4646

Argitalpen urtea: 2018

Alea: 41

Orrialdeak: 135-147

Mota: Artikulua

DOI: 10.1016/J.JFF.2017.12.030 GOOGLE SCHOLAR