Development and optimization of an efficient qPCR system for olive authentication in edible oils

  1. Alonso-Rebollo, A.
  2. Ramos-Gómez, S.
  3. Busto, M.D.
  4. Ortega, N.
Journal:
Food Chemistry

ISSN: 1873-7072

Year of publication: 2017

Volume: 232

Pages: 827-835

Type: Article

DOI: 10.1016/J.FOODCHEM.2017.04.078 GOOGLE SCHOLAR
Data source: Scopus