Definition of sampling procedures for collective-eating establishments based on the distribution of environmental microbiological contamination on food handlers, utensils and surfaces

  1. Valero, A.
  2. Ortiz, J.C.
  3. Fongaro, G.
  4. Hernández, M.
  5. Rodríguez-Lázaro, D.
Revista:
Food Control

ISSN: 0956-7135

Any de publicació: 2017

Volum: 77

Pàgines: 8-16

Tipus: Article

DOI: 10.1016/J.FOODCONT.2017.01.013 GOOGLE SCHOLAR
Font de les dades: Scopus