Definition of sampling procedures for collective-eating establishments based on the distribution of environmental microbiological contamination on food handlers, utensils and surfaces

  1. Valero, A.
  2. Ortiz, J.C.
  3. Fongaro, G.
  4. Hernández, M.
  5. Rodríguez-Lázaro, D.
Journal:
Food Control

ISSN: 0956-7135

Year of publication: 2017

Volume: 77

Pages: 8-16

Type: Article

DOI: 10.1016/J.FOODCONT.2017.01.013 GOOGLE SCHOLAR
Data source: Scopus