Lactic acid bacteria as protective cultures in fermented pork meat to prevent Clostridium spp. growth
- Di Gioia, D.
- Mazzola, G.
- Nikodinoska, I.
- Aloisio, I.
- Langerholc, T.
- Rossi, M.
- Raimondi, S.
- Melero, B.
- Rovira, J.
ISSN: 1879-3460, 0168-1605
Year of publication: 2016
Volume: 235
Pages: 53-59
Type: Article
Portal documents are updated daily. This date refers to the updating of information related to the portal structure (people, research groups, organizational units, projects...).