Novel qPCR systems for olive (Olea europaea L.) authentication in oils and food

  1. Ramos-Gómez, S. 1
  2. Busto, M.D. 1
  3. Albillos, S.M. 1
  4. Ortega, N. 1
  1. 1 Universidad de Burgos
    info

    Universidad de Burgos

    Burgos, España

    ROR https://ror.org/049da5t36

Journal:
Food Chemistry

ISSN: 1873-7072

Year of publication: 2016

Volume: 194

Pages: 447-454

Type: Article

DOI: 10.1016/J.FOODCHEM.2015.08.036 PMID: 26471578 SCOPUS: 2-s2.0-84939826133 GOOGLE SCHOLAR
Data source: Scopus