Novel qPCR systems for olive (Olea europaea L.) authentication in oils and food

  1. Ramos-Gómez, S.
  2. Busto, M.D.
  3. Albillos, S.M.
  4. Ortega, N.
Journal:
Food Chemistry

ISSN: 1873-7072

Year of publication: 2016

Volume: 194

Pages: 447-454

Type: Article

DOI: 10.1016/J.FOODCHEM.2015.08.036 GOOGLE SCHOLAR
Data source: Scopus