Basic Sanitation

  1. Melero, B.
  2. Diez, A.M.
  3. Rovira, J.
Book:
Handbook of Fermented Meat and Poultry: Second Edition

ISBN: 9781118522691

Year of publication: 2014

Pages: 441-449

Type: Book chapter

DOI: 10.1002/9781118522653.CH50 GOOGLE SCHOLAR
Data source: Scopus