Development of a method to recovery and amplification DNA by real-time PCR from commercial vegetable oils

  1. Ramos-Gómez, S.
  2. Busto, M.D.
  3. Perez-Mateos, M.
  4. Ortega, N.
Aldizkaria:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Argitalpen urtea: 2014

Alea: 158

Orrialdeak: 374-383

Mota: Artikulua

DOI: 10.1016/J.FOODCHEM.2014.02.142 GOOGLE SCHOLAR
Datuen iturria: Scopus