Optimization of a Real Time PCR based method for the detection of Listeria monocytogenes in pork meat

  1. Gattuso, A.
  2. Gianfranceschi, M.V.
  3. Sonnessa, M.
  4. Delibato, E.
  5. Marchesan, M.
  6. Hernandez, M.
  7. De Medici, D.
  8. Rodriguez-Lazaro, D.
Aldizkaria:
International Journal of Food Microbiology

ISSN: 1879-3460,  0168-1605

Argitalpen urtea: 2014

Alea: 184

Orrialdeak: 106-108

Mota: Artikulua

DOI: 10.1016/J.IJFOODMICRO.2014.04.015 GOOGLE SCHOLAR
Datuen iturria: Scopus