Optimization of a Real Time PCR based method for the detection of Listeria monocytogenes in pork meat

  1. Gattuso, A.
  2. Gianfranceschi, M.V.
  3. Sonnessa, M.
  4. Delibato, E.
  5. Marchesan, M.
  6. Hernandez, M.
  7. De Medici, D.
  8. Rodriguez-Lazaro, D.
Revue:
International Journal of Food Microbiology

ISSN: 1879-3460,  0168-1605

Année de publication: 2014

Volumen: 184

Pages: 106-108

Type: Article

DOI: 10.1016/J.IJFOODMICRO.2014.04.015 GOOGLE SCHOLAR
La source de données: Scopus