Molecular detection of viruses in foods and food-processing environments

  1. Rodríguez-Lázaro, D.
  2. Kovac, K.
  3. Hernández, M.
Buch:
Viruses in Food and Water: Risks, Surveillance and Control

ISBN: 9780857094308

Datum der Publikation: 2013

Seiten: 49-78

Art: Buch-Kapitel

DOI: 10.1533/9780857098870.2.49 GOOGLE SCHOLAR