Molecular detection of viruses in foods and food-processing environments

  1. Rodríguez-Lázaro, D.
  2. Kovac, K.
  3. Hernández, M.
Livre:
Viruses in Food and Water: Risks, Surveillance and Control

ISBN: 9780857094308

Année de publication: 2013

Pages: 49-78

Type: Chapitre d'ouvrage

DOI: 10.1533/9780857098870.2.49 GOOGLE SCHOLAR