Prediction of Zamorano cheese quality by near-infrared spectroscopy assessing false non-compliance and false compliance at minimum permitted limits stated by designation of origin regulations

  1. Oca, M.L.
  2. Ortiz, M.C.
  3. Sarabia, L.A.
  4. Gredilla, A.E.
  5. Delgado, D.
Revista:
Talanta

ISSN: 0039-9140

Any de publicació: 2012

Volum: 99

Pàgines: 558-565

Tipus: Article

DOI: 10.1016/J.TALANTA.2012.06.035 GOOGLE SCHOLAR