A concurrent diagnosis of microbiological food safety output and food safety management system performance: Cases from meat processing industries

  1. Luning, P.A.
  2. Jacxsens, L.
  3. Rovira, J.
  4. Osés, S.M.
  5. Uyttendaele, M.
  6. Marcelis, W.J.
Revue:
Food Control

ISSN: 0956-7135

Année de publication: 2011

Volumen: 22

Número: 3-4

Pages: 555-565

Type: Article

DOI: 10.1016/J.FOODCONT.2010.10.003 GOOGLE SCHOLAR

Objectifs de Développement Durable

La source de données: Scopus