Application of topology preserving ensembles for sensory assessment in the food industry

  1. Baruque, B.
  2. Corchado, E.
  3. Rovira, J.
  4. González, J.
Colección de libros:
Lecture Notes in Computer Science (including subseries Lecture Notes in Artificial Intelligence and Lecture Notes in Bioinformatics)

ISSN: 0302-9743,  1611-3349

ISBN: 9783540889052

Ano de publicación: 2008

Volume: 5326 LNCS

Páxinas: 491-497

Tipo: Achega congreso

DOI: 10.1007/978-3-540-88906-9-62 GOOGLE SCHOLAR
Fonte de datos: Scopus