Effect of immobilization on the stability of bacterial and fungal β-D- glucosidase

  1. Busto, M.D.
  2. Ortega, N.
  3. Perez-Mateos, M.
Revue:
Process Biochemistry

ISSN: 1359-5113

Année de publication: 1997

Volumen: 32

Número: 5

Pages: 441-449

Type: Article

DOI: 10.1016/S0032-9592(96)00104-5 GOOGLE SCHOLAR