Optimization of conditions for profiling bacterial populations in food by culture-independent methods

  1. Cocolin, L.
  2. Diez, A.
  3. Urso, R.
  4. Rantsiou, K.
  5. Comi, G.
  6. Bergmaier, I.
  7. Beimfohr, C.
Journal:
International Journal of Food Microbiology

ISSN: 0168-1605

Year of publication: 2007

Volume: 120

Issue: 1-2

Pages: 100-109

Type: Article

DOI: 10.1016/J.IJFOODMICRO.2007.06.015 GOOGLE SCHOLAR
Data source: Scopus