Shelf life of ground beef enriched with omega-3 and/or conjugated linoleic acid and use of grape seed extract to inhibit lipid oxidation

  1. Gómez, I.
  2. Beriain, M.J.
  3. Mendizabal, J.A.
  4. Realini, C.
  5. Purroy, A.
Aldizkaria:
Food Science and Nutrition

ISSN: 2048-7177

Argitalpen urtea: 2016

Alea: 4

Zenbakia: 1

Orrialdeak: 67-79

Mota: Artikulua

DOI: 10.1002/FSN3.251 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus