Real-time and conventional polymerase chain reaction systems based on the metallo-carboxypeptidase inhibitor gene for specific detection and quantification of potato and tomato in processed food

  1. Hernández, M.
  2. Ferrando, A.
  3. Esteve, T.
  4. Puigdomènech, P.
  5. Prat, S.
  6. Pla, M.
Revista:
Journal of Food Protection

ISSN: 0362-028X

Any de publicació: 2003

Volum: 66

Número: 6

Pàgines: 1063-1070

Tipus: Article

DOI: 10.4315/0362-028X-66.6.1063 GOOGLE SCHOLAR