Real-time and conventional polymerase chain reaction systems based on the metallo-carboxypeptidase inhibitor gene for specific detection and quantification of potato and tomato in processed food

  1. Hernández, M.
  2. Ferrando, A.
  3. Esteve, T.
  4. Puigdomènech, P.
  5. Prat, S.
  6. Pla, M.
Aldizkaria:
Journal of Food Protection

ISSN: 0362-028X

Argitalpen urtea: 2003

Alea: 66

Zenbakia: 6

Orrialdeak: 1063-1070

Mota: Artikulua

DOI: 10.4315/0362-028X-66.6.1063 GOOGLE SCHOLAR