Modelling the relation between CieLab parameters and sensory scores for quality control of red-wine colour

  1. Cruz Ortiz, M.
  2. Herrero, A.
  3. Sagrario Sánchez, M.
  4. Sarabia, L.A.
  5. Iñiguez, M.
Revue:
The Analyst

ISSN: 0003-2654

Année de publication: 1995

Volumen: 120

Número: 12

Pages: 2793-2798

Type: Article