Techniques for improving or replacing ageing on lees of oak aged red wines: The effects on polysaccharides and the phenolic composition
- Del Barrio-Galán, R.
- Pérez-Magariño, S.
- Ortega-Heras, M.
ISSN: 0308-8146
Year of publication: 2011
Volume: 127
Issue: 2
Pages: 528-540
Type: Article
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