Sugar reduction in musts with nanofiltration membranes to obtain low alcohol-content wines

  1. García-Martín, N.
  2. Perez-Magariño, S.
  3. Ortega-Heras, M.
  4. González-Huerta, C.
  5. Mihnea, M.
  6. González-Sanjosé, M.L.
  7. Palacio, L.
  8. Prádanos, P.
  9. Hernández, A.
Revue:
Separation and Purification Technology

ISSN: 1383-5866

Année de publication: 2010

Volumen: 76

Número: 2

Pages: 158-170

Type: Article

DOI: 10.1016/J.SEPPUR.2010.10.002 GOOGLE SCHOLAR
La source de données: Scopus