Importance of chip selection and elaboration process on the aromatic composition of finished wines

  1. Rodríguez-Bencomo, J.J.
  2. Ortega-Heras, M.
  3. Pérez-Magariño, S.
  4. González-Huerta, C.
  5. González-San José, M.L.
Aldizkaria:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Argitalpen urtea: 2008

Alea: 56

Zenbakia: 13

Orrialdeak: 5102-5111

Mota: Artikulua

DOI: 10.1021/JF800373D GOOGLE SCHOLAR
Datuen iturria: Scopus