Polyphenols and colour variability of red wines made from grapes harvested at different ripeness grade

  1. Pérez-Magariño, S.
  2. González-San José, Ma.L.
Journal:
Food Chemistry

ISSN: 0308-8146

Year of publication: 2006

Volume: 96

Issue: 2

Pages: 197-208

Type: Article

DOI: 10.1016/J.FOODCHEM.2005.02.021 GOOGLE SCHOLAR
Data source: Scopus