Micro-encapsulation of refined olive oil: Influence of capsule wall components and the addition of antioxidant additives on the shelf life and chemical alteration

  1. Calvo, P.
  2. Castaño, A.L.
  3. Lozano, M.
  4. González-Gómez, D.
Revista:
Journal of the Science of Food and Agriculture

ISSN: 0022-5142,  1097-0010

Ano de publicación: 2012

Volume: 92

Número: 13

Páxinas: 2689-2695

Tipo: Artigo

DOI: 10.1002/JSFA.5689 GOOGLE SCHOLAR
Fonte de datos: Scopus