Fruit and vegetables consumption is associated with higher vitamin intake and blood vitamin status among European adolescents

  1. Mielgo-Ayuso, J. 1
  2. Valtueña, J. 1
  3. Huybrechts, I. 23
  4. Breidenassel, C. 14
  5. Cuenca-García, M. 56
  6. De Henauw, S. 2
  7. Stehle, P. 4
  8. Kafatos, A. 7
  9. Kersting, M. 8
  10. Widhalm, K. 9
  11. Manios, Y. 10
  12. Azzini, E. 11
  13. Molnar, D. 12
  14. Moreno, L.A. 1314
  15. González-Gross, M. 1414
  1. 1 ImFINE Research Group, Department of Health and Human Performance, Faculty of Physical Activity and Sports Sciences (INEF), Technical University of Madrid
  2. 2 Ghent University
    info

    Ghent University

    Gante, Bélgica

    ROR https://ror.org/00cv9y106

  3. 3 International Agency For Research On Cancer
    info

    International Agency For Research On Cancer

    Lyon, Francia

    ROR https://ror.org/00v452281

  4. 4 University of Bonn
    info

    University of Bonn

    Bonn, Alemania

    ROR https://ror.org/041nas322

  5. 5 Universidad de Granada
    info

    Universidad de Granada

    Granada, España

    ROR https://ror.org/04njjy449

  6. 6 Universidad de Cádiz
    info

    Universidad de Cádiz

    Cádiz, España

    ROR https://ror.org/04mxxkb11

  7. 7 Preventive Medicine and Nutrition Unit, University of Crete, School of Medicine
  8. 8 Research Institute of Child Nutrition Dortmund, Rheinische Friedrich-Wilhelms Universitaät
  9. 9 Department of Pediatrics; Private Medical University
  10. 10 Harokopio University
    info

    Harokopio University

    Atenas, Grecia

    ROR https://ror.org/02k5gp281

  11. 11 Council for Agricultural Research and Economics (CREA), Research Center for Food and Nutrition
  12. 12 Department of Paediatrics, Medical Faculty, University of Pecs
  13. 13 Universidad de Zaragoza
    info

    Universidad de Zaragoza

    Zaragoza, España

    ROR https://ror.org/012a91z28

  14. 14 Instituto de Salud Carlos III
    info

    Instituto de Salud Carlos III

    Madrid, España

    ROR https://ror.org/00ca2c886

Journal:
European Journal of Clinical Nutrition

ISSN: 1476-5640

Year of publication: 2017

Volume: 71

Issue: 4

Pages: 458-467

Type: Article

DOI: 10.1038/EJCN.2016.232 PMID: 28120854 SCOPUS: 2-s2.0-85010908758 GOOGLE SCHOLAR
Data source: Scopus