Iron and physical activity: Bioavailability enhancers, properties of black pepper (bioperine®) and potential applications

  1. Fernández-Lázaro, D.
  2. Mielgo-Ayuso, J.
  3. Martínez, A.C.
  4. Seco-Calvo, J.
Journal:
Nutrients

ISSN: 2072-6643

Year of publication: 2020

Volume: 12

Issue: 6

Pages: 1-12

Type: Review

DOI: 10.3390/NU12061886 GOOGLE SCHOLAR lock_openOpen access editor