Iron and physical activity: Bioavailability enhancers, properties of black pepper (bioperine®) and potential applications

  1. Fernández-Lázaro, D.
  2. Mielgo-Ayuso, J.
  3. Martínez, A.C.
  4. Seco-Calvo, J.
Revue:
Nutrients

ISSN: 2072-6643

Année de publication: 2020

Volumen: 12

Número: 6

Pages: 1-12

Type: Révision

DOI: 10.3390/NU12061886 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus