Kinetic Parameters for Denaturation of Bovine Milk Lactoferrin

  1. SÁNCHEZ, L.
  2. PEIRÓ, J.M.
  3. CASTILLO, H.
  4. PÉREZ, M.D.
  5. ENA, J.M.
  6. CALVO, M.
Journal:
Journal of Food Science

ISSN: 1750-3841,  0022-1147

Year of publication: 1992

Volume: 57

Issue: 4

Pages: 873-879

Type: Article

DOI: 10.1111/J.1365-2621.1992.TB14313.X GOOGLE SCHOLAR
Data source: Scopus