Whey Protein Antigenicity Reduction by Fungal Proteinases and a Pepsin/Pancreatin Combination

  1. ENA, J.M.
  2. VAN BERESTEIJN, E.C.H.
  3. ROBBEN, A.J.P.M.
  4. SCHMIDT, D.G.
Revue:
Journal of Food Science

ISSN: 1750-3841,  0022-1147

Année de publication: 1995

Volumen: 60

Número: 1

Pages: 104-110

Type: Article

DOI: 10.1111/J.1365-2621.1995.TB05616.X GOOGLE SCHOLAR
La source de données: Scopus