Effects of chokeberry extract isolated with pressurized ethanol from defatted pomace on oxidative stability, quality and sensory characteristics of pork meat products

  1. Tamkutė, L.
  2. Vaicekauskaitė, R.
  3. Melero, B.
  4. Jaime, I.
  5. Rovira, J.
  6. Venskutonis, P.R.
Revista:
LWT

ISSN: 0023-6438

Año de publicación: 2021

Volumen: 150

Tipo: Artículo

DOI: 10.1016/J.LWT.2021.111943 GOOGLE SCHOLAR