Current perspectives in cell-based approaches towards the definition of the antioxidant activity in food

  1. Martinelli, E.
  2. Granato, D.
  3. Azevedo, L.
  4. Gonçalves, J.E.
  5. Lorenzo, J.M.
  6. Munekata, P.E.S.
  7. Simal-Gandara, J.
  8. Barba, F.J.
  9. Carrillo, C.
  10. Riaz Rajoka, M.S.
  11. Lucini, L.
Journal:
Trends in Food Science and Technology

ISSN: 0924-2244

Year of publication: 2021

Volume: 116

Pages: 232-243

Type: Review

DOI: 10.1016/J.TIFS.2021.07.024 GOOGLE SCHOLAR

Sustainable development goals